Today’s recipe is a very simple appetiser idea: Bell Pepper Involtini. I like to serve these involtini as part of a buffet or a barbecue and they are always a hit. They are very easy to make and I love how colourful they look. Besides, they should be served at room temperature, so you don’t…
Grissini Torinesi
Grissini, aka breadsticks, are a weakness of mine. They originate from the Italian city of Turin, in Piedmont and they have been around for centuries! I love how crunchy they are and I often serve them wrapped in prosciutto as an appetiser or aperitivo. I even like to dip them in Nutella, when I am…
Marinated Fresh Anchovies (Italian Alici Marinate)
A simple Italian appetiser with fresh ingredients, Marinated Fresh Anchovies are gently cured for a soft texture and bright lemon flavour.
Cheese Korokke #SundaySupper
This week the Sunday Supper team is sharing Asian recipes!!! And, as you know, I have been sharing a few Japanese recipes lately, so this week’s theme couldn’t have come at a better time! During our recent Japanese holiday, we had so much amazing food. Korokke (コロッケ) were my youngest daughter’s favourite snack! Korokke are potato…
Pesto Pinwheels
For parties, I always serve something made with puff pastry. It is somewhat due to my Italian heritage… I can’t remember a birthday party without puff pastry treats. We have them with anchovies, sausages, or all kinds of vegetables and even pizza ones. You name it. I love to make both sweet and savoury treats….
Beef Korokke
During our recent Japanese holiday, we had a lot of amazing food. In fact, Japanese cuisine is so much more than just (fantastic) sushi and sashimi! My youngest daughter especially liked korokke (コロッケ), aka potato croquettes coated in panko and then deep fried. Need I say more? Maybe I should also specify that there are…
Bruschetta with Eggplant and Matarocco
With summer just around the corner, ML Spell from Dry Spell invited us to play with fire! She challenged us to make some mouthwatering eats on the grill for the June daring cooks challenge. Well, as you are probably aware, I live in Australia and even though the weather is usually not extremely cold,…
Marinated Feta
As you know, it would be easier for me to give up sweets (including chocolate!) than cheese! I am an absolute cheeseaholic… And I like all of them. Obviously, I do have my preferences and you also know that Gorgonzola is my all time favourite cheese. I like strong flavoured cheeses in general and feta…
Tsukune (Japanese Chicken Meatball Skewers)
Juicy Japanese chicken meatball skewers with sticky yakitori glaze make smoky savoury Tsukune perfect for izakaya-style dinners or barbecues.
Olive Schiacciate
Cracked green olives dressed with vinegar, garlic, and oil turn Olive Schiacciate into a salty, tangy bowl everyone keeps reaching for before dinner.
Tomato and Halloumi Salad
Golden pan-fried halloumi and juicy tomatoes come together in Tomato and Halloumi Salad. A quick toss with vinaigrette keeps it light and easy to serve.
Cherry Tomato Tarte Tatin
Tarte Tatins are among my favourite tarts… and I like them both sweet and savoury. The reason is simple: they obviously taste amazing with that hint of caramel on the top, but they also look a thousand bucks. Shiny, luscious and plain scrumptious. I have already shared the recipe for one of my favourites: Red…
Eggplant Sofficini
If you follow this blog, you will be already familiar with sofficini, as I have already published a Ham and Cheese Sofficini recipe and a Mushroom Sofficini recipe a while ago. For all the others who still do not know them, sofficini are delicious pockets of crunchy (yet soft) dough filled with all sorts of scrumptious cheesey…
Moroccan Beef Kefta Briouat #SundaySupper
This week the #Sunday Supper team is celebrating the Oscars! We will be showcasing all sorts of “Red carpet” food! Don’t you love the theme? When I saw the theme, I thought of making something special and a bit unusual, at least for me. I wanted something that you could eat with your hands, maybe…
Homemade Garlic Knots
Soft pull-apart Homemade Garlic Knots made with homemade bread dough, tied into knots and coated in melted garlic butter and parsley, make a warm and buttery side bread for pasta or soup.
Valentine’s Day Recipe Roundup 2015
As Valentine’s Day is just around the corner, I thought of putting together a roundup of a few of my favourite recipes that I think would work great for a romantic dinner. Ready to drool?? Here goes MsM’s Valentine’s Day Recipe Roundup for 2015! Ah! And don’t miss my next recipe as that too is…
Cherry Tomato and Halloumi Bites
Crisp Cherry Tomato and Halloumi Bites with a gentle lemon aroma make outdoor meals feel easy and bright, ready in minutes for casual barbecues.
Artichoke Frittata
Fluffy eggs, delicate artichokes, and lightly melted cheese in this Artichoke Frittata create layers of tender, melt-in-your-mouth texture with fresh parsley and gentle seasoning.
Super Bowl Roundup
Today’s post is not about 1 recipe. As Super Bowl is approaching, I thought to make a list of the best party food MsM has to offer. Being Italian, I do not follow football… but I enjoy some good soccer. And a good spread during a game! In this post I am going to give…
Asian Chicken Sliders with Sriracha Mayo
This weekend is all about Super Bowl food, so if you are like me and LOVE the kind of food that is served for such sporting events, you are in for a big treat! As you know, I don’t follow football and not living in the USA, also means no Super Bowl… but Italians are…
Chicken Spring Rolls
A platter of Chicken Spring Rolls is always a crowd favourite. Crisp, savoury, and easy to dip, they make entertaining stress-free and delicious.
Chorizo en Salsa
If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our place. We had a Spanish theme. And this Chorizo in Salsa was one of the dishes I served!
Carciofi in Pinzimonio
I grew up in a family of artichoke lovers. Every week, in winter, my parents would buy plenty of artichokes at the local market and we would eat them in all sorts of ways. I have already shared a few recipes and ideas on what to do with this delicious vegetable, and today I am…
Cheese Mouse on a Cracker
Creamy cheese pressed onto crunchy crackers shapes Cheese Mouse on a Cracker and brings a smooth mouthfeel with a crisp, salty finish.
Sicilian Stuffed Artichokes
A little while ago, I was so lucky to find some amazing artichokes at the markets. I got a tray full of them… and made them in many different ways. Remember my Carciofi alla Trapanese recipe? Those too were part of this batch… Today, I will show you yet another way of preparing a delicious…
Croquetas de Jamón Serrano
Golden Croquetas de Jamón Serrano with béchamel and ham make an easy snack that goes well with vegetables, simple salads, and crusty bread on quiet evenings.
Pomegranate Chicken Wings
Chicken wings are among my favourite appetisers or party food. They can be made in so many different ways and they always taste delicious. I love mine baked, but because I coat them in a little bit of flour and bake them for a long time, the skin becomes as crunchy as if they were fried, sans…
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