Cracked green olives dressed with vinegar, garlic, and oil turn Olive Schiacciate into a salty, tangy bowl everyone keeps reaching for before dinner.
Seeded Cranberry Crunch Granola Bars
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Pomegranate Panna Cotta
Oh yes, another panna cotta recipe. I know, I know… I already have quite a few on the blog, but it is a dessert that I really love and I often make it. Besides, it is so easy and quick to put together that it often comes in handy. Panna cotta is a little like…
Moroccan Mint Tea
Brew Moroccan Mint Tea for a soothing blend of sweetness and minty warmth, a comforting drink to enjoy any time of day.
Artichoke Frittata
Fluffy eggs, delicate artichokes, and lightly melted cheese in this Artichoke Frittata create layers of tender, melt-in-your-mouth texture with fresh parsley and gentle seasoning.
Peanut Butter Swirl Brownies
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Carciofi in Pinzimonio
I grew up in a family of artichoke lovers. Every week, in winter, my parents would buy plenty of artichokes at the local market and we would eat them in all sorts of ways. I have already shared a few recipes and ideas on what to do with this delicious vegetable, and today I am…
Coconut Caramel Sauce
Warm, glossy Coconut Caramel Sauce brings a rich finish that makes desserts hard to resist. Drizzle over cakes, fruit, or cold scoops of ice cream for something extra sweet.
Brutti ma Buoni
It’s been a while since I have posted one of my Regional Italian recipes, so I think it’s time to publish one. This is a recipe that is very dear to me, as it is one that we would often make at home when we had some egg whites left over from other recipes. It…
Pan-Fried Pork Loin Cutlets
Crisp on the outside and tender in the middle, these Pan-Fried Pork Loin Cutlets are finished in savoury pan juices that coat every slice.
Poire Belle Helene
Pears and chocolate make a dream-worthy duo in this Poire belle Hélène. Warm poached pears sink into smooth chocolate sauce, creating a spoon-ready dessert that feels sweet and hard to resist.
Rock Candy Lollipops
Crunchy sugar crystals on a stick never stop being fun, and Rock Candy Lollipops make them magical. Perfect for adding a touch of wonder to birthdays, holidays, or weekend treats.
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
Avocado Crème Brûlée
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Pomegranate Risotto
As you know, autumn has come to the Southern hemisphere. I can’t lie… I don’t mind it. I welcome the fresher air and the leaves changing colour on the trees. It is a beautiful season. And I LOVE autumn food: mushrooms, chestnuts, quince… pomegranates. In fact, pomegranates always put a smile on my face: I…
Peach Melba
Smooth Peach Melba with bright raspberry scent and cool peaches brings freshness after dinner, combining sweetness and lightness in every spoonful. Happy Australia Day to all my fellow Aussies! In honour of our national holiday, I thought I’d share something sweet and light, Peach Melba. It’s late summer here, and school is about to start…
JASMINE AND MANGO PANNA COTTA SHOOTERS
These panna cotta shooters are a very elegant and exotic dessert. I believe they would be the perfect dessert for any New Year’s Eve dinner party. When I smell jasmine, I am always brought back in time… you see, in the house I used to spend my summer holidays in Sicily, we had a beautiful…
SMOKED SALMON AND VODKA RISOTTO
Today’s recipe is the perfect dish to make for your New Year’s Eve dinner party: it’s classy and delicious and it is done in 20 minutes! We always have smoked fish during the holidays, both as appetiser and as part of a main dish like this one. I love smoked salmon, and Vodka goes really…
MURUKKU – CHAKALI
Today I will share with you the recipe for an Indian savoury snack that is always eaten for Diwali, but that we also like to eat during the rest of the year at tea time: murukku – முறுக்கு (also known as chakali or chakli). Murukku is a Tamilian word that means “twisted” and even though these…
BANANA BASIL JAM
Left over bananas. Why is it that I ALWAYS have left over bananas in my kitchen? Ah, yes… wait. It must be because my kids always beg me to buy them when they see them at the grocery store… they promise they will eat them and then, they don’t. I am not a huge fan…
GELATINA DI CAFFÈ – COFFEE JELLO
I have been blogging for almost 3 years now and when I look back at all the the things I learnt, I almost can’t believe it. I am talking about cooking techniques and also about computer skills and photography! But what I am the most grateful for are the friendships I made along the way. …
BRAISED FENNEL WITH RED WINE VINEGAR
Going through my Recipe Archive, I have realised that I don’t have as many side dish recipes as I should! So today I will share with you a very quick and delicious side dish, perfect to accompany both meat (especially pork) and fish: Braised Fennel with Red Wine Vinegar. It is a dish my mum…
Salted Caramel Panna Cotta
Every spoonful of Salted Caramel Panna Cotta has a soft, silky wobble that melts in your mouth, with balanced sweetness and a mellow caramel note.
BRIGADEIROS
Today I want to share with you a very easy recipe that l have been wanting to make for a while. A few years ago, my husband came home from work with a couple of little “truffles”. He said that one of his colleagues had brought them to the office and gave him 2 for…
Mostarda Mantovana
Add something extra to your meals with Mostarda Mantovana. This traditional Italian condiment brings a zesty sweetness and a subtle spice that pairs perfectly with your favourite dishes.
GRILLED RADICCHIO WITH GORGONZOLA SAUCE
Today’s recipe is very simple and quick to make, and it makes for a very tasty and elegant appetiser, or even main dish if you increase the quantities. I love it and make it often for a quick and satisfying lunch. I had it for the first time at a restaurant in Milan and it…
Mango and Passion Fruit Cocktail
This refreshing Mango and Passion Fruit Cocktail, made with mango, passion fruit, and sparkling wine, is light, fruity, and full of tropical flavour. It’s easy to enjoy on warm afternoons or during relaxed summer dinners.
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