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Search Results for: liqueur

Mango Liqueur

Mango Liqueur

As you already know, I love to make my own liqueur. I really like to experiment with different flavours and fruit based liqueurs are the ones I like the most. I must confess that I don’t drink much (I know… I am a weird kind of Italian who doesn’t really appreciate a good glass of…

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Home-made Grapefruit Liqueur

Home-made Grapefruit Liqueur

I love making my own liqueurs. I find that they taste great and require minimal effort. They are also a fantastic gift idea and you can make them of many different flavours.  I have already shared with you a few recipes (you can find them here) and today I’d like to add this Grapefruit Liqueur…

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Fragolino Liqueur

Fragolino Liqueur

Here I am, back with another recipe for home-made liqueur!  And this time it uses strawberries.  In fact, the name Fragolino comes from the Italian word fragola, which means strawberry.  This is a typical Italian recipe and many people make it at home.  As it is spring time in the Northern hemisphere and I have…

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Dulce de Leche Liqueur

Dulce de Leche Liqueur

Today I want to share with you the recipe for yet another home-made liqueur.  I love Dulce de Leche, don’t you?  Well, having this liqueur is like drinking liquid Dulce del Leche!  It is just scrumptious.  It is very easy to make and it requires only 4 ingredients. It is perfect to give as a…

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Passion fruit Liqueur

Passion fruit Liqueur

Here I am, back with another recipe for home-made liqueur!  Once you understand the procedure, you can make basically any flavour liqueur you like.  This one is made with fresh passion fruit and it is delicious and even though it requires 45 days of “resting time”, the recipe itself is very easy.  Thi liqueur is…

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Creamy Coconut Liqueur

Creamy Coconut Liqueur #SundaySupper

This week, for #SundaySupper we are sharing recipes for homemade gifts to give to family and friends for the holidays. I LOVE this theme and I cannot wait to read all the recipes that my fellow bloggers will share.  I am always on the lookout for new ideas.  Like every year, this year too I…

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Home-made Salted Caramel Liqueur

Home-made Salted Caramel Liqueur

If you follow Manu’s Menu, you will remember that I decided to start a little series on home-made liqueurs in the weeks before the holiday season.  The reason is simple: home-made liqueurs make the perfect Christmas gift, both on their own or as part of a Christmas hamper filled with different home-made goodies.  On the…

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Home-made White Chocolate Liqueur

Home-made White Chocolate Liqueur

Italians like to make things at home.  This includes tomato sauces and preserves, pasta, sausages and smallgoods and, of course, liqueurs.  Home-made things are better on so many levels.  For one thing, you know exactly what went into your food and then everyone knows that food prepared with love always tastes better.  I have always…

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Creamy Nutella Liqueur

Creamy Nutella Liqueur #nutelladay

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2014″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!!  If I had to ask this question in an Italian classroom… I would probably be surrounded by…

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Coffee and Vanilla Liqueur

COFFEE AND VANILLA LIQUEUR

Like every year, I made some edible gifts to give my friends for Christmas.  Last year, I had successfully made some Bailey’s Irish Cream, so this time I wanted to experiment with other flavoured liqueurs.  I love Kahlua, so I thought I would try that.  I found lots of recipes and in the end I…

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LIGHT CHOCOLATE MOUSSE WITH ORANGE LIQUEUR – MOUSSE DI CIOCCOLATO “LIGHT” AL LIQUORE D’ARANCIA

I love everything chocolate… and what’s better than a chocolate mousse to celebrate Valentine’s Day with the one you love?  This is a lighter version than the traditional chocolate mousse because it does not require cream: I just use egg whites to make it fluffy.  I usually make this mousse with rum, but this time…

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Edible Christmas Gifts 2020 Round Up

I can’t believe it is almost Christmas already! It feels like yesterday that I put away last year’s Christmas decorations! However, I can’t wait for 2020 to finish… Let’s hope that the new year will be better for everyone! Anyhow, I won’t complain. At the end of the day, it is still my favourite time…

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Nutella Recipe Round-up 2020

Nutella Recipe Round-up 2020 #WorldNutellaDay

As on Wednesday, we celebrate World Nutella Day, I thought of putting together a round-up of some of the best Nutella recipes on the web. Hopefully, this will give you a few ideas on what to make to celebrate such sweet occasion. Grab a spoon and dig in! Here goes MsM’s Nutella Recipe Round-up 2020!

Nutella Recipe Round-up 2019 #WorldNutellaDay

As tomorrow we celebrate World Nutella Day, I thought of putting together a round-up of my favourite Nutella recipes. Hopefully, this will give you a few ideas on what to make to celebrate such sweet occasion. Grab a spoon and dig in! Here goes MsM’s Nutella Recipe Round-up for 2019 (click on the pictures to open…

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Shuzenji Onsen

Shuzenji Onsen – Japan Guide

During our 2017 trip to Japan, we had fallen in love with the “onsen experience”, so this time, we decided to repeat it in a few different places. The first place where we did so this time around was in Shuzenji Onsen.

Easter Taralli

Easter Taralli

With Easter just around the corner, I obviously had to share a traditional Italian Easter recipe! So, today I will show you how to make Easter Taralli.

Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote

Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote

Today I am partnering with Webster Ltd – the largest commercial producer of premium-quality walnuts in Australia – to present to you the ultimate Christmas dessert: Walnut Semifreddo with Walnut Cherry Brownies and Cherry Compote! Yes, you read that right and it tastes as decadent as it sounds! I wanted to create something that would…

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Edible Christmas Gifts 2017 Round Up

I can’t believe it is almost Christmas already! It feels like yesterday that I put away last year’s Christmas decorations! Anyhow, I won’t complain. At the end of the day, it is still my favourite time of the year. Minus the Christmas shopping, that is. I find that stressful… So, I often make Edible Christmas…

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Jigokudani Monkey Park

Jigokudani Monkey Park Guide – Japan

While organising our latest holiday in Japan, I saw photos of some monkeys bathing in a hot tub somewhere in Japan. The monkeys looked incredibly cute, so I did some research and saw that the photos were taken at Jigokudani Monkey Park in Yamanouchi, not far from the onsen towns of Shibu Onsen and Yudanaka….

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Guinness Brownies with Baileys Frosting

Guinness Brownies with Baileys Frosting

I have had this Guinness Brownies with Baileys Frosting recipe saved for a looooong time and I finally got to make it. And what better occasion than Saint Patrick’s Day? Isn’t this the quintessential Irish recipe? These brownies are amazing… so chocolatey and fudgy! The addition of Guinness only intensifies the deep chocolate flavour. They…

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Nutella Recipe Round-up 2017

As World Nutella Day is just around the corner, I thought of putting together a roundup of my favourite Nutella recipes. Hopefully this will give you a few ideas on what to make to celebrate World Nutella Day. Grab a spoon and dig in! Here goes MsM’s Nutella Recipe Roundup for 2017 (click on the…

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Baby Guinness

Baby Guinness

When I first saw this Baby Guinness cocktail over at Creative Culinary, I actually though it was beer! And when I realised that it actually wasn’t beer, I just couldn’t take my eyes off of it. This Baby Guinness is such a clever idea! And such an easy drink too. Besides, it uses my two favourite…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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