Manu’s Menu

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Salted Caramel Chocolates

SALTED CARAMEL CHOCOLATES

Today is Easter and Easter calls for chocolate, lots of chocolate!  We will be having Easter eggs at home, but today I want to share with you the recipe for something else: chocolates filled with salted caramel!  I love salted caramel and I still had some of the Blue Persian salt caramel sauce that I had…

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Fruit Tartelettes

FRUIT TARTELETTES

The other day, I made Genovesi Ericine and had some pastry left!  I looked in the fridge and also found some crème patissière… and decided to whip up a quick dessert, one that I used to love as a child.  Whenever we had people over for lunch, they would never come empty handed and they…

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Torta Mimosa - Mimosa Cake

TORTA MIMOSA – MIMOSA CAKE

Tomorrow, March 8th, we celebrate International Woman’s Day, a day to honour women around the world for their accomplishments and to remember those who still need empowerment!  What celebration would it be without a cake??  In Italy, men usually gift the women in their lives mimosa flowers for this special occasion.  Mimosa has become the…

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Olive Oil and Lemon Cookies

OLIVE OIL AND LEMON COOKIES

I recently stumbled upon this fantastic recipe and it got me so intrigued that I bookmarked it and decided to give it a go.  I have a folder full of recipes I would like to try and it keeps getting bigger and bigger as I can’t seem to keep up!  But I simply could not…

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Onion Focaccia

ONION FOCACCIA

After sharing with you the Basic Focaccia recipe and the recipe for Focaccia with Olives, today I am going to post the recipe for my absolute favourite: Onion Focaccia!  I love the taste of soft Focaccia topped with sweet onions… mmmm… I am getting hungry just by writing about it!  The recipe is  the one…

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Cantucci

CANTUCCI

For today’s Regional Italian recipe, I want to take you back to Tuscany.  After sharing two savoury dishes (Pollo alla Cacciatora and Tuscan Cabbage Soup) from this beautiful region, today I want to show you how to make Cantucci, also known as Biscotti di Prato (cookies from the town of Prato).  The term biscotto (biscotti is the…

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Tortelli di Carnevale

TORTELLI DI CARNEVALE

This is a very special time of the year for all Italian children: it is “Carnevale”, the time to wear costumes and parade in the streets playing tricks on other kids and throwing coriandoli (round shaped paper confettis) and stelle filanti (similar to paper streamers) everywhere.  It is like Halloween but it lasts longer (about…

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Home-made Baci Perugina

HOME-MADE BACI PERUGINA

Valentine’s Day is here.  I know it has become a day “used” by many companies to sell stuff you may not buy otherwise, but I still like the idea of a day in which to exchange sweet gifts with the person you love (in Italy, friends are not included on this day… it is strictly…

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NUTELLA PIZZA

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2012″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Yay!  What a FANTASTIC day!  I know… nowadays Nutella is famous all over the world.  And that is awesome as so many people…

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Chinese New Year Cookies

HAPPY CHINESE NEW YEAR!

Today we celebrate the Chinese New Year: 新年快乐!  I am not Chinese, nor do I have Chinese relatives, but I live in a city with a huge Chinese community, so I feel it is the right thing to celebrate this special day.  To do so, I made some special sugar cookies… they are eggless and have…

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Baci di Alassio

BACI DI ALASSIO

My Regional Italian recipe series is back after the holiday break.  This week’s recipe takes us to Liguria once again.  This time, I am going to take you to the little town of Alassio, near Savona in the western area of the region.  This little town is very popular for its beautiful sea and is visited by…

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ICED ESPRESSO

I love coffee… well, I am addicted to coffee.  Not to the brewed coffee but to espresso.  I restrict myself to no more than 2 a day, but I could drink so much more.  Only the smell of a freshly brewed espresso in the morning sets the day in the right direction.  You know what…

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Buccellato

BUCCELLATO – CUCCIDDATU

Buccellato is a Sicilian cake traditionally eaten during the holiday season, especially on Christmas Day and New Year’s Eve… so it had to be featured on the  Sicilian Street Food New Year’s Eve Party I organised for this month’s Foodbuzz 24×24 event!  It is a ring shaped shortbread cake filled with dried figs, raisins, candied fruits,…

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Cassatine

CASSATINE SICILIANE

These cassatine are the snack version of the bigger and more famous Cassata Siciliana.  They are pretty much the same thing (apart from the lack of candied fruits on the top), only smaller and more “street friendly” as they are often consumed on the go on the busy streets of Palermo.  They are delicious little…

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FOODBUZZ 24X24: SICILIAN STREET FOOD NEW YEAR’S EVE PARTY

The majority of you know that, even though I now live in Australia, I was born in Milan – Italy, by Sicilian parents and even though I was brought up in one of the most glamorous and fashionable cities of the world, I have always been attracted to the simple yet amazingly delicious food that…

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Peanut Butter Chocolate Chip Cookies

PEANUT BUTTER CHOCOLATE CHIP COOKIES

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is a great concept… each month you are assigned a participating food blogger to make a…

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Dulce de Leche

DULCE DE LECHE

My husband has a very sweet tooth… and he LOVES condensed milk and everything made with it.  I must admit that I instead don’t usually like overly sweet desserts… but I have a weakness for anything caramel.  A few years ago, in Palenque – Mexico, we had a fantastic dinner in a restaurant called La…

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GEORGIA’S 2ND BIRTHDAY

As some of you already know, these last few days have been quite hectic for me as I have been organising my youngest daughter’s birthday.  Georgia turned 2 today (on December 1st) and we had a nice, quite family day as we had a little birthday party for her last Sunday with some of our…

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MINI SANDWICHES WITH CHÈVRE AND SUN-DRIED TOMATOES

I made these for my daughter Georgia’s 2nd birthday party.  They are very easy to make and taste delicious.  The filling can be used as a dip or as a spread for bread or crackers.  I love the orange colour too!

Blueberry Curd

BLUEBERRY CURD

I think I might have said this already, but growing up I never liked berries.  The berries you find in Italy are often too sour for my taste buds, so I never enjoyed eating them (well, apart from the times I would actually pick them on the mountains… but that’s another story!).  So I was…

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Scones

SCONES

Oh no, this is not an Italian recipe.  In fact, scones are unknown in Italy.  A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…

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Sicilian Cannoli

SICILIAN CANNOLI – CANNOLI SICILIANI

This is the recipe of cannoli (well, my family’s recipe!). It’s a traditional dish from Sicily and it requires very specific ingredients that are sometimes hard to find abroad… there are many Sicilian migrants here, so l am lucky enough to find almost anything. If you can’t find ricotta cheese, you can try and substitute…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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