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You are here: Home / Recipes / Baking / Dairy-free Chocolate Muffins

Dairy-free Chocolate Muffins

March 26, 2018 By Manu 7 Comments

Dairy-free Chocolate Muffins

I love muffins, especially for breakfast. I haven’t grown up eating them, as in Italy they are not something you would find easily when I was little. Italians usually have coffee or cappuccino with a croissant for breakfast, especially when eating out.

However, I really like them. I usually make Blueberry Muffins, but my kids like chocolate more, so I made these Dairy-free Chocolate Muffins for the family. And guess what? They were divine! So moist and chocolatey.

Dairy-free Chocolate Muffins

If you are looking for a dairy-free recipe, make sure to use dairy-free chocolate chips and don’t skip them, as they take these muffins to a completely different level and make them even moister. Serve them with a cup of milk or tea and enjoy!

Dairy-free Chocolate Muffins

If you are looking for more muffins recipes, make sure to check out these:

Papaya Banana Cardamom Muffins

Dairy-free Blueberry Lavender Muffins

Colomba Muffins

Chocolate Chocolate Chunks Muffins

Pumpkin and Coconut Muffins

Ricotta and Lemon Muffins

What is your favourite muffin flavour?

Dairy-free Chocolate Muffins
4.75 from 4 votes
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Dairy-free Chocolate Muffins

Dairy-free Chocolate Muffins – moist and chocolatey dairy-free muffins perfect for a special breakfast or as a treat.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Author Recipe adapted from Honest and Truly

Ingredients

  • 280 gms – 2 ¼ cups all-purpose flour
  • 200 gms – 1 cup sugar
  • 60 gms – ½ cup cocoa powder
  • 1 tbsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 260 gms – 1 ½ cup dairy-free chocolate chips
  • 100 gms – ½ cup coconut oil melted
  • 300 ml – 1 ¼ cup soy milk or your favourite dairy-free milk
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. In a big bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips.
  2. In a separate bowl, mix together the coconut oil, soy milk, eggs, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Put the batter into the muffin tray cups lined with paper, filling each to about 3/4.
  5. Bake at 220°C – 425°F for 5 minutes, then turn the heat down to 190°C – 375°F for 10-13 minutes or until cooked through.
  6. When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.

 

Dairy-free Chocolate Muffins

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Related Posts:

  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Blueberry Muffins
  • CHOCOLATE CHOCOLATE CHUNKS MUFFINS
  • Low Fodmap Buckwheat Peanut Butter Cookies
  • Low Fodmap Macadamia Brownies

Filed Under: American, Australian, Baking, Breakfast, British, Dairy-free, Desserts, Snack, Tea Time Tagged With: baking, breakfast, chocolate, dairy free, dessert, muffins, snack, sweets, tea time

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Comments

  1. JGK says

    May 25, 2018 at 3:44 am

    Made this today and it worked perfectly! No altertions, utterly delicious and fluffy and crumbley, if anything it’s a bit too chocolatey but perhaps I just have a low chocolate tolerance.

    Reply
  2. Agata Sosińska says

    March 9, 2019 at 12:09 am

    They turned out great, but I had to add half cup more milk as the batter was very think, more like cookie dough. But other than that delicious muffins 🙂

    Reply
  3. Antonia says

    May 11, 2019 at 2:44 pm

    This is the best recipie I have found for dairy free choc muffins, I made them with my 6 yr old and they were very successful! Thank you!

    Reply
  4. Hope says

    February 7, 2020 at 11:43 pm

    Hello!
    I tried the recipe today, but used oil instead of coconut oil, in combination with coconut milk. And I must say the result is amazing. I absolutely love this recipe.

    Reply
  5. AlliK says

    March 30, 2020 at 1:53 pm

    Delicious muffins! Made mini ones, cooked at 180degC for 8min. Used almond milk. Would definitely recommend.

    Reply
  6. Aaje says

    November 10, 2020 at 1:16 am

    Hi Manu, i made this recipe recently and it turned out great!, thanks 🙂 I am always looking for lactose free goodies to bake. I was wondering if have to keep them in the fridge as there is only myself and i cant eat 9 (make half the recipe) in a great hurry? Also, are they freezable ? I would like to make 18 muffins and put a batch in the freezer so i can take one out at a time 🙂 thanks Aaje

    Reply
    • Manu says

      November 12, 2020 at 12:33 pm

      Hi Aaje! I am very happy you liked these muffins! I usually freeze them. Wrap them in aluminum foil and take one out at a time when you want to eat them! 🙂

      Reply

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