Have you ever had Pumpkin Jam? I personally love it and I also love the fact that it is really easy to make. This version also has a hint of freshly grated ginger to it, and I think it works really well with the pumpkin flavour. You can use this jam to make tarts, pies, cookies, or simply enjoy it by spreading it on a slice of toast for your breakfast! It is the best jam to have in autumn! Try it and let me know what you think.
Pumpkin Jam
Pumpkin Jam – with a hint of freshly grated ginger to it! Perfect for tarts, pies, cookies, or simply spread on toast for breakfast!
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Ingredients
- 1 kg – 2.2 lbs. pumpkin cleaned and cubed
- 400 gms – 2 cups granulated sugar
- Juice of 1 lemon
- 1 ½ tsp ginger grated
Instructions
- Bake the pumpkin in a pre-heated oven at 180C for 30 minutes, or until tender.
- Blend it until smooth.
- Put the pureed pumpkin in a pot, add the sugar, lemon juice, and ginger.
- Cook, on a medium flame, for 30 minutes.
- Store the jam in sterilised jars.
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Great recipes thanks