Manu’s Menu

Authentic Italian Home Cooking & More

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Fragolino Liqueur

Fragolino Liqueur

Here I am, back with another recipe for home-made liqueur!  And this time it uses strawberries.  In fact, the name Fragolino comes from the Italian word fragola, which means strawberry.  This is a typical Italian recipe and many people make it at home.  As it is spring time in the Northern hemisphere and I have…

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Home-made Crema di Limoncello

Home-made Crema di Limoncello

Today I am back with another one of my favourite home-made liqueur recipes: Crema di Limoncello. We could call it Limoncello’s little brother as this is basically the creamy version of Limoncello, made with cream and milk.  It is smooth, sweet, lemony and simply irresistible!

Home-made Limoncello

Home-made Limoncello #SundaySupper

So, the #SundaySupper is celebrating the arrival of spring.  Obviously, as we are in the Southern hemisphere, this sounds a bit weird… as for us autumn has just begun, but I do love spring… and I also happen to have the perfect recipe for the event!

Dulce de Leche Liqueur

Dulce de Leche Liqueur

Today I want to share with you the recipe for yet another home-made liqueur.  I love Dulce de Leche, don’t you?  Well, having this liqueur is like drinking liquid Dulce del Leche!  It is just scrumptious.  It is very easy to make and it requires only 4 ingredients. It is perfect to give as a…

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Moroccan Mint Tea

Moroccan Mint Tea

I love Moroccan Mint Tea, so it was the first thing I chose to prepare for my Daring Cooks’ Middle Eastern Breakfast.  It traditionally hails from the Maghreb region (Morocco, Algeria and Tunisia), but it has now spread throughout the Arab world.  It is more like a “social drink” served to guests and I would…

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Passion fruit Liqueur

Passion fruit Liqueur

Here I am, back with another recipe for home-made liqueur!  Once you understand the procedure, you can make basically any flavour liqueur you like.  This one is made with fresh passion fruit and it is delicious and even though it requires 45 days of “resting time”, the recipe itself is very easy.  Thi liqueur is…

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Pineapple Mojito

Pineapple Mojito

I made this Pineapple Mojito to serve to my friends on New Year’s Eve as an aperitivo, just to start things off before we sat down for dinner.  We had a Spanish theme that night and I know Mojito is not a Spanish cocktail, but I made a little exception as it is one of…

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Sweet Dreams

Sweet Dreams

Are you all set for New Year’s Eve?  I am still adjusting the menu somewhat… I always do, and up until a few hours before the guests arrive I may change something here and there!  The idea this year is to have a Spanish theme, but I will let you know more about it when…

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Salted Caramel Nutella Hot Chocolate

Salted Caramel Nutella Hot Chocolate

After sharing the recipe for my baked Cinnamon Apples, which make for a healthy snack, I am back today with something more… festive.  It is the holiday season and I think it calls for a little indulgence, before we get back to our everyday cooking and eating.  So what better time than this to enjoy…

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Creamy Coconut Liqueur

Creamy Coconut Liqueur #SundaySupper

This week, for #SundaySupper we are sharing recipes for homemade gifts to give to family and friends for the holidays. I LOVE this theme and I cannot wait to read all the recipes that my fellow bloggers will share.  I am always on the lookout for new ideas.  Like every year, this year too I…

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Home-made Salted Caramel Liqueur

Home-made Salted Caramel Liqueur

If you follow Manu’s Menu, you will remember that I decided to start a little series on home-made liqueurs in the weeks before the holiday season.  The reason is simple: home-made liqueurs make the perfect Christmas gift, both on their own or as part of a Christmas hamper filled with different home-made goodies.  On the…

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Home-made White Chocolate Liqueur

Home-made White Chocolate Liqueur

Italians like to make things at home.  This includes tomato sauces and preserves, pasta, sausages and smallgoods and, of course, liqueurs.  Home-made things are better on so many levels.  For one thing, you know exactly what went into your food and then everyone knows that food prepared with love always tastes better.  I have always…

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Glacier Fusion Daiquiri

Glacier Fusion Daiquiri

I must admit that I love all rum based drinks the most and Daiquiris are among my favourites.  They are easy to make (and to play around with) and I really like the fruity varieties (I do have a thing for sweet drinks).  For my daughter’s Frozen birthday party, I wanted to prepare something for…

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Pomegranate Mojito

Pomegranate Mojito

Mojito is one of my all time favourite drink.  It reminds me of my time in Cuba, a place I love dearly.  I have already shared with you the recipe for the “original” Mojito, made with lime and mint leaves.  There’s nothing better than a minty Mojito, especially on a hot summer evening.  It is…

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Pomegranate Daiquiri

Pomegranate Daiquiri

The last few weeks have been rainy down here and the weather has turned from hot into “cool” (I won’t say cold, as we probably get about 2 weeks of real winter here in Sydney and even then, it’s a much milder winter than my childhood winters).  Autumn has definitely come and I am quite…

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Green Tea Latte

Green Tea Latte #SundaySupper

This week Sunday Supper is turning “green” in honour of St. Patrick’s Day.  We will be sharing recipes for green foods from beverages all the way to desserts (and everything in between), so make sure to check out all the links at the end of this post! So, green it is and what’s greener than…

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Watermelon Margarita

Watermelon Margarita

With Valentine’s Day just around the corner, I thought of sharing a cocktail recipe.  The very first time I had a margarita, it was in Tijuana.  I was 19.  Yes, I know what you think… but no, I hadn’t gone there to drink to my heart’s content.  In fact, I have never been big on…

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Creamy Nutella Liqueur

Creamy Nutella Liqueur #nutelladay

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2014″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!!  If I had to ask this question in an Italian classroom… I would probably be surrounded by…

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Coffee and Vanilla Liqueur

COFFEE AND VANILLA LIQUEUR

Like every year, I made some edible gifts to give my friends for Christmas.  Last year, I had successfully made some Bailey’s Irish Cream, so this time I wanted to experiment with other flavoured liqueurs.  I love Kahlua, so I thought I would try that.  I found lots of recipes and in the end I…

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Chai

CHAI

Today is the time to share the recipe for one of the most comforting beverages ever: Indian chai.  I see all kinds of chai drinks around and it’s become quite a fashionable drink… so much so that it’s often not the original Indian chai any more and it can get quite confusing.  So, what is…

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Chai Masala

CHAI MASALA

You probably don’t know this, but my family has been hit by a brutal bout of flu… the kind that gives you 104F fever.  It is so irritating as it is summer here and it’s really not the time you would want to catch the flu (if ever there is a time!).  Also, both my…

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Blood Orange Margarita

BLOOD ORANGE MARGARITA

Happy Halloween everyone!  I cannot believe it’s the end of October already!  This year has just flown by so fast.  That means that Christmas is around the corner and I cannot wait as my parents will be arriving soon… and this year we already have our menus set for the holidays.  They want to try…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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