By now you know how much I love panna cotta. To me, it’s one of the fastest, tastiest and easiest desserts to make. I love that you can make it in advance with minimum effort and present it as a very sophisticated looking dessert to your guests. I have a few panna cotta recipes on…
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
Strawberry Jam Crostata
I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it. Crostata is a basic Italian cake. When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home. It is probably the most…
Strawberry Jam
Mmmm strawberry jam… who doesn’t like it? It was my absolute favourite for a long time. As a child, it would be the only one I would eat. Growing up I have learnt how to appreciate a wider vairiety of jams and preserves, but my love for strawberry jam is still there, intact. Making your…
Avocado Crème Brûlée
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Eggless Yogurt Cake
Yogurt cake is one of the very first recipes I have published on my site over 3 years ago. It has always been one of my favourite cakes: easy to make, delicious and quite healthy (for being a cake) as it does not contain any butter. It is also a very versatile cake as it…
Cannoncini alla Crema #SundaySupper
Today my fellow bloggers from Sunday Supper and I are sharing recipes to celebrate Mother’s Day. I must admit that choosing a recipe for this event was quite easy. I have had these Cannoncini alla Crema in my recipe archive for a little while… I was waiting for the right time to publish them. And this…
Lime and Coconut Madeleines
Recently I went to a houseware shop, just to look around. But you already guessed it. How can I just “look around” in a shop full (and I mean FULL) of kitchen utensils, gadgets, props of all kinds? In the end, I did buy a few things and among these was a madeleine pan. I…
Salted Caramel Popcorn
I only recently discovered salted caramel popcorn. My husband bought a box of them from Costco for the birthday party of one of our daughters and I was quite sceptical about them at first. But that only lasted till the first bite. OMG, how could I have doubted these would taste so good? In fact,…
Orchid Panna Cotta #SundaySupper
For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients. This could be a challenge, but one that I like! To tell you the truth, many Italian recipes have just few ingredients as we like to keep things simple, most of the time. This week though I really…
Hot Cross Buns with Honey Butter
Today’s recipe is not Italian. In fact, I had never eaten Hot Cross Buns before moving to Australia 8 years ago. Hot Cross Buns are traditionally eaten for breakfast on Good Friday and they are marked with a cross to represent the crucifixion of Jesus. Traditionally these buns are made with lots of spices (especially…
Creamy Apple Tart
It is autumn down here… and it’s also been quite rainy in the last few weeks. So, what better way to cheer the family up than baking a cake? And being autumn, it had to be an apple cake! I make all sorts of apple cakes and tarts, like my Apple Tart (one of the very…
Orchid and Matcha Macarons
I know I already have a few macarons recipes on the blog like my Salted Caramel Macarons and my Lavender and Jasmine Macarons, but I haven’t shared a new one in a while. Today’s flavour combination is yet another winner: orchid and matcha! Yum! Don’t these macarons sound exotic? They really are. I am sure you…
Sticky Ginger Marmalade Tea Loaf
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Mille-Feuille
Light pastry, smooth cream, and a sweet finish make this Mille-Feuille a dessert you’ll want to save for any gathering. Bake it today and serve it with fresh fruit or coffee.
Irish Coffee
Raise a mug for St. Paddy’s with this warm Irish Coffee, a sweet, creamy drink that brings a bit of luck, Irish cheer, and easy celebration to any gathering.
Bomboloni alla Crema
Soft dough, creamy filling, and a light sugar coat make Bomboloni alla Crema such a satisfying treat. Whip up a batch and taste how good homemade can be. Happy Mardi Gras, everyone! As promised in my last post about Ravioli di Carnevale, I am back with another delicious treat that suits this time of the…
Ravioli dolci di Carnevale #SundaySupper
This week we are going to have a Fat Sunday celebration for Sunday Supper! YAY! As you all know, Fat Tuesday/Mardi Gras is on the 4th of March, so we are all sharing decadent or Mardi Gras inspired recipes. This is an absolute treat for me. If you follow Manu’s Menu, you will know that…
Sbrisolona
Crumbly, nutty, and lightly buttery, this Sbrisolona brings texture and warm flavour together in a way that feels cosy and irresistibly crunchy.
Peanut Butter Ice Cream
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Chocolate Budino with Strawberry Hearts #SundaySupper
This week’s Sunday Supper event is all about Valentine’s Recipes For Two! So all the bloggers taking part to this event will post recipes for two. Don’t you just love it? I think it is a very clever idea! Obviously, if you want to make one of the dishes for more people, you can simply multiply…
Pineapple Tarts
Tomorrow we celebrate the Chinese New Year: 新年快乐! This is going to be the Year of the Horse… I have read that people born in the Year of the Horse are clever, kind and energetic… they sometimes talk too much, but are cheerful, talented and love to be in the centre of a crowd. 2014…
Peach Melba
Smooth Peach Melba with bright raspberry scent and cool peaches brings freshness after dinner, combining sweetness and lightness in every spoonful. Happy Australia Day to all my fellow Aussies! In honour of our national holiday, I thought I’d share something sweet and light, Peach Melba. It’s late summer here, and school is about to start…
Ras Malai
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
DELIZIA ALL’AMARETTO
If you follow me on Facebook, Twitter or Google+, chances are you have already seen a picture of this cake. It was so delicious and it looked so pretty, that I couldn’t resist and gave everyone a sneak peek of it. We had if for our New Year lunch and it was very successful. It is…
Pain Aux Raisins
Flaky layers wrapped around creamy vanilla filling and plump raisins make Pain Aux Raisins a pastry you remember. It brings the scent, comfort, and sweetness of a real bakery tray fresh from the oven.
JASMINE AND MANGO PANNA COTTA SHOOTERS
These panna cotta shooters are a very elegant and exotic dessert. I believe they would be the perfect dessert for any New Year’s Eve dinner party. When I smell jasmine, I am always brought back in time… you see, in the house I used to spend my summer holidays in Sicily, we had a beautiful…
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