This week the Sunday Supper team is sharing recipes for food that is served cold… as the majority of the group is based in the Northern hemisphere and it is a hot summer up there at the moment. It has actually been quite cold down here lately. I do not mind it one bit though, as…
Tropical Verrine (Fresh Passion Fruit Dessert)
Sweet layers of pineapple, passion fruit, creamy yoghurt, and a little crunch make this Tropical Verrine light and refreshing.
Coconut Tiramisù in a Jar
Oh Tiramisù, how much I love thee! I must admit I have had my share of terrific home-made tiramisù while growing up. Back then it was mostly the classic coffee flavoured version, and I have always thoroughly enjoyed it. Then the fruity versions started to appear, mostly made with peaches and strawberries. I like those too,…
Molten Dulce de Leche Cakes
Cut into these Molten Dulce de Leche Cakes and smooth caramel flows from the centre, rich, creamy, and utterly irresistible. A scrumptious dessert in every spoonful.
Kaffir Lime Panna Cotta with Yoghurt
Silky Kaffir Lime Panna Cotta with Yoghurt has a light citrus note, finished with honey for a smooth dessert served chilled after meals.
Aamrakhand
Today’s recipe is an Indian dessert. A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand. The recipe is…
Strawberry Jam Crostata
I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it. Crostata is a basic Italian cake. When I say basic, I mean that everyone knows how to make it and it is one of those cakes that people often make at home. It is probably the most…
Strawberry Jam
A jar of Strawberry Jam in the fridge means pancakes, crumpets, and porridge are instantly better. Bright, glossy, and generously fruity from the first spoonful.
Avocado Crème Brûlée
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Eggless Yogurt Cake
Soft, moist, and surprisingly light, this Eggless Yogurt Cake uses yoghurt instead of eggs to create a tender crumb that’s perfect for breakfast, afternoon tea, or dessert.
Cannoncini alla Crema (Puff Pastry Filled with Crème Pâtissière)
Crisp, flaky pastry wrapped around silky crème pâtissière gives Cannoncini alla Crema their classic Italian bakery texture, with caramelised edges and creamy filling.
Lime and Coconut Madeleines
Recently I went to a houseware shop, just to look around. But you already guessed it. How can I just “look around” in a shop full (and I mean FULL) of kitchen utensils, gadgets, props of all kinds? In the end, I did buy a few things and among these was a madeleine pan. I…
Salted Caramel Popcorn
I only recently discovered salted caramel popcorn. My husband bought a box of them from Costco for the birthday party of one of our daughters and I was quite sceptical about them at first. But that only lasted till the first bite. OMG, how could I have doubted these would taste so good? In fact,…
Orchid Panna Cotta #SundaySupper
For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients. This could be a challenge, but one that I like! To tell you the truth, many Italian recipes have just few ingredients as we like to keep things simple, most of the time. This week though I really…
Hot Cross Buns with Honey Butter
Today’s recipe is not Italian. In fact, I had never eaten Hot Cross Buns before moving to Australia 8 years ago. Hot Cross Buns are traditionally eaten for breakfast on Good Friday and they are marked with a cross to represent the crucifixion of Jesus. Traditionally these buns are made with lots of spices (especially…
Creamy Apple Tart
It is autumn down here… and it’s also been quite rainy in the last few weeks. So, what better way to cheer the family up than baking a cake? And being autumn, it had to be an apple cake! I make all sorts of apple cakes and tarts, like my Apple Tart (one of the very…
Orchid and Matcha Macarons
I know I already have a few macarons recipes on the blog like my Salted Caramel Macarons and my Lavender and Jasmine Macarons, but I haven’t shared a new one in a while. Today’s flavour combination is yet another winner: orchid and matcha! Yum! Don’t these macarons sound exotic? They really are. I am sure you…
Sticky Ginger Marmalade Tea Loaf
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Mille-Feuille
Light pastry, smooth cream, and a sweet finish make this Mille-Feuille a dessert you’ll want to save for any gathering. Bake it today and serve it with fresh fruit or coffee.
Irish Coffee
Raise a mug for St. Paddy’s with this warm Irish Coffee, a sweet, creamy drink that brings a bit of luck, Irish cheer, and easy celebration to any gathering.
Bomboloni alla Crema
Soft dough, creamy filling, and a light sugar coat make Bomboloni alla Crema such a satisfying treat. Whip up a batch and taste how good homemade can be. Happy Mardi Gras, everyone! As promised in my last post about Ravioli di Carnevale, I am back with another delicious treat that suits this time of the…
Ravioli dolci di Carnevale #SundaySupper
This week we are going to have a Fat Sunday celebration for Sunday Supper! YAY! As you all know, Fat Tuesday/Mardi Gras is on the 4th of March, so we are all sharing decadent or Mardi Gras inspired recipes. This is an absolute treat for me. If you follow Manu’s Menu, you will know that…
Sbrisolona
Crumbly, nutty, and lightly buttery, this Sbrisolona brings texture and warm flavour together in a way that feels cosy and irresistibly crunchy.
Peanut Butter Ice Cream
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Chocolate Budino with Strawberry Hearts #SundaySupper
This week’s Sunday Supper event is all about Valentine’s Recipes For Two! So all the bloggers taking part to this event will post recipes for two. Don’t you just love it? I think it is a very clever idea! Obviously, if you want to make one of the dishes for more people, you can simply multiply…
Pineapple Tarts
Tomorrow we celebrate the Chinese New Year: 新年快乐! This is going to be the Year of the Horse… I have read that people born in the Year of the Horse are clever, kind and energetic… they sometimes talk too much, but are cheerful, talented and love to be in the centre of a crowd. 2014…
Peach Melba
Smooth Peach Melba with bright raspberry scent and cool peaches brings freshness after dinner, combining sweetness and lightness in every spoonful. Happy Australia Day to all my fellow Aussies! In honour of our national holiday, I thought I’d share something sweet and light, Peach Melba. It’s late summer here, and school is about to start…
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