If you are not new on this site, you will know that I love all desserts that you can eat with a spoon: mousses, creams, trifles… and panna cotta! I also like individual servings and I have been making these panna cotta shooters for a while now. I often take them to friends’ houses for parties and get togethers as they are easy to transport and look cute! They work great for potlucks too. This panna cotta is made with white chocolate (my husband’s favourite) and it is topped with raspberry coulis… who here doesn’t think that white chocolate and raspberry were meant to be eaten together?? Enjoy!
WHITE CHOCOLATE PANNA COTTA SHOOTERS WITH RASPBERRY COULIS
Author: Manuela Zangara
Recipe type: Dessert
Cuisine: Italian
Serves: 8
Ingredients
White Chocolate Panna Cotta
- 300 ml – 10 oz. cream
- 100 ml – 3.5 oz. milk
- 100 gms – 3.5 oz. white chocolate, roughly chopped
- 65 gms – 2.3 oz. caster sugar
- 3 sheets (6 gms – 0.2 oz.) of gelatine or 2 tsp of gelatine powder
Raspberry Coulis
- 100 gms – 3.5 oz. raspberry (frozen)
- 1.5 tbsp caster sugar
- 2 tbsp water
Instructions
- Put the gelatine sheets in a bowl filled with cold water for 10 minutes or until soft.
- Put the cream, milk and sugar in a pot and cook it on a slow fire until the mixture boils.
- Remove from the fire and add the chopped chocolate. Mix well until melted.
- Now squeeze the excess water from the gelatine sheets and add them to the hot chocolate cream. Mix well until completely incorporated.
- Strain the mixture into small shooter glasses.
- Refrigerate for at least 4 hours (or overnight) before serving.
- To make the raspberry coulis, heat up the raspberry and caster sugar together with the water until the sugar melts. Then blend and sieve to make the coulis (you may need to add a little water if the sauce is too thick).
- When the panna cotta is set, spoon the coulis on the top and serve.
Notes
You can also serve these as individual panna cotta.
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This looks fantastic! On our recent trip to Italy we ate so much panna cotta and this was one of my favorite flavor combos! Beautiful!
Looks and sounds really great! Of course that white chocolate and raspberries are such a wonderful combination!
You always make the BEST shooters! I can’t wait to try these! They sure look pretty!
Adding these lovely treats to my limited dessert repertoire..
Love panna cotta, have to try it using white chocolate:)
Wish I could just reach in and grab one. Such a great idea.
Oohh, they are so beautiful, Manu! I would have treats like this anytime.
Panna cotta is so delicate, I love this kind of dessert too, the ones you can eat with a spoon. And this one is perfect for summer time.
Panna cotta is such a wonderful dessert, but I don´t remember ever making my own. Interesting to add white chocolate and make it even creamier. They are gorgeous!
DELISH!!!! A must try. Thanks.