Halloween is the perfect excuse to have a little fun with drinks. These Bloody Mary Shots in syringes bring playful chills and are zesty, savoury, and made to bring extra fun to your Halloween night.
Halloween Round-Up 2018
Knock, knock… trick or treat? Can you believe that Halloween is already around the corner? I know, crazy, right? ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you…
October Menu Plan
Today’s post is a special one. In fact, I will not just share ONE recipe with all of you, but I will share a month worth of delicious recipes in this October Menu Plan. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world….
Peanut Butter Chocolate Fudge
I love fudge, but since going lactose-free, it has been a bit difficult to find a good recipe for it. The one I used to make all the time is amazing, but it’s made with condensed milk, which has become a no-no for me. ManuLove travelling as much as cooking? Many of the recipes I…
Maple Peanut Butter Popcorn
I love popcorn and I often make for the family when we stay home to watch a movie on the weekend. Popcorn makes a great snack, even for people with digestive problems. ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel…
Dairy-Free Chocolate Muffins
A fresh batch of Dairy-Free Chocolate Muffins can save any busy morning. Soft crumb, a rich chocolatey taste, and no dairy needed.
Vegan Apple Spice Cake
As you may know, I have recently discovered that I am lactose intolerant. That means that I have to also find new ways to satisfy my sweet tooth, so I am always on the lookout for recipes that do not include dairy. Good vegan recipes, like this Vegan Apple Spice Cake, are always great, as…
Christmas Tree Cupcakes
These Christmas Tree Cupcakes are so much fun to make! I baked chocolate cupcakes to use as the base of the tree and then topped them with green vanilla buttercream to make the tree. To decorate the “tree” you can use anything you like. I used mini chocolate chips of different colours, silver pearls and…
Dairy-free Blueberry Lavender Muffins
I am pretty sure that everyone has their favourite flavour combination when it comes to muffins. Mine has always been blueberry and lemon. Well, at least up until very recently, when I remembered that blueberries are fantastic when paired with lavender. Do you remember my Blueberry Lavender Syrup, Blueberry Lavender Mojito, and Blueberry Lavender Swirl…
Thanksgiving 2017 Round Up
I know, I know… I am not American and I don’t live in the USA either. However, the majority of my readers, do. So, with Thanksgiving coming up, I thought it would be nice to put together a little Round-Up specifically for this occasion. Probably not many of you know that the first time I…
Vegan Wholemeal Banana Bread
If you follow Manu’s Menu more or less regularly, you may know that I have recently found out that I am lactose intolerant. Don’t worry, I will still be publishing “normal” recipes, but I will also start experimenting with dairy-free (or lactose-free) recipes. This Vegan Wholemeal Banana Bread is one of the first attempts at…
Cardamom Rum Banana Bread
I must admit I am not big on breakfast. Italians, in general, don’t have heavy breakfasts. We usually havbreakfastse (espresso) and cookies or a croissant. But I do make an exception for a slice of good banana bread! This Cardamom Rum Banana Bread has quickly become one of my favourites. It tastes delicious, and it…
Apple Skillet Cookie with Maple Butterscotch Sauce
There is absolutely nothing better than apple desserts, especially in winter. I find them to be the most comforting of dishes. I love the flavour, the consistency, the aroma that fills the house when you bake anything made with apples. This Apple Skillet Cookie with Maple Butterscotch Sauce has become a huge family favourite in…
Sweet Potato Mash
Add warmth to your holiday menu with Sweet Potato Mash. It’s smooth, buttery, and naturally sweet, making it the perfect match for roasts and seasonal sides.
White Chocolate Apricot Pistachio Bark
Don’t you just love chocolate bark? I had some leftover white chocolate and dried apricots, and I just couldn’t resist to urge to mix them up! This White Chocolate Apricot Pistachio Bark tastes delightful and it’s very quick and easy to make! I know bark is mainly a Christmas thing, but then again, it is…
Smoked Salmon Bagel
I had my first Smoked Salmon Bagel when, at the age of 17, I visited New York. It was my first time in the USA and I spent 3 weeks in NYC as part of a school exchange program. I have always loved smoked salmon, but I had never had it with cream cheese before….
Blueberry Cheesecake Ice Cream
Smooth Blueberry Cheesecake Ice Cream pairs a creamy cheesecake mixture with sweet blueberry swirls for a no-churn dessert with a rich, creamy texture.
Guinness Brownies with Baileys Frosting
I have had this Guinness Brownies with Baileys Frosting recipe saved for a looooong time and I finally got to make it. And what better occasion than Saint Patrick’s Day? Isn’t this the quintessential Irish recipe? These brownies are amazing… so chocolatey and fudgy! The addition of Guinness only intensifies the deep chocolate flavour. They…
Blueberry Lavender Swirl Yogurt Popsicles
I LOVE frozen yogurt, don’t you? I love the tangy flavour of the yogurt and during a hot day, I find it extremely refreshing. Besides, when you are trying to eat low-fattish (is that even a word??), it is the best alternative to full fat ice cream. These Blueberry Lavender Swirl Yogurt Popsicles are so…
Nutella Cheesecake with Nutella Ganache #WorldNutellaDay
Happy World Nutella Day everyone! As I am sure you have noticed from my latest Round-Up, I already have plenty of recipes that feature Nutella among the ingredients. I grew up eating it and I still love it. And so do my kids, so, World Nutella Day is a day we always celebrate happily. While…
Ghastly Bark (Halloween Candy Bark)
Sweet like trick-or-treat loot, crunchy like autumn leaves, and spooky enough for giggles, Ghastly Bark is Halloween chocolate bark that looks eerie yet tastes enchantingly sweet.
Apple Orange Hand Pies
I know I have already said this, but apple desserts are among my favourites. I must admit that I am not a huge fan of raw apples (even though they are really good for you!), but cooked apples are a totally different matter. I love the taste, the consistency… everything! And these Apple Orange Hand…
Home-made Apple Pie Spice Mix
Living in Australia, I do not find many of the spice mixes available in North America (or in Europe), so I often make my own. Besides, these spice mixes are usually made by stirring together spices that are commonly available everywhere in the world. I already showed you how to make Cajun Seasoning, Pumpkin Pie…
Copycat Starbucks Banana Nut Bread
Moist Copycat Starbucks Banana Nut Bread with banana and walnut aroma creates a light dessert that feels homely, served slightly warm with a scoop of ice cream.
Homemade Doritos
Fresh-from-the-oven Homemade Doritos bring a warm, crunchy texture with cheese and spice that pair well with dips, spreads, and relaxed get-togethers.
Curried Chicken Salad
If you like having something prepared ahead, this Curried Chicken Salad holds its texture well and stays fresh for days. Easy to portion and simple to serve.
No Bake Chocolate Peanut Butter Bars
I made these No Bake Chocolate Peanut Butter Bars to take to a friend’s get together. I love the combination of peanut butter and chocolate and these also had an added bonus: puffed rice. Don’t you just love how crispy puffed rice is? Every time I eat it, I get transported back to my childhood,…
