Manu’s Menu

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Mehndi Cupcakes

Mehndi Cupcakes

Just before Christmas, my youngest daughter turned 8. She wanted an Indian themed birthday party this time, so she and her sister could wear the beautiful Indian outfits their grandma got for them from India. 

Goan Marzipan

Goan Marzipan

With today’s post, I will take you all back to India, Goa to be precise. A few days ago, I shared with you the recipe for Milk Cream – a  delicious cashew nut and milk fudge, and today I am back with another Goan delicacy traditionally made for Christmas: Goan Marzipan. We all know what…

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Milk Cream

Milk Cream

Today I will take you all to India with me – to beautiful sunny Goa, to be precise – and I will show you how to make Milk Cream. Milk Cream is a cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas. It is very likely a local adaptation of…

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Rava Ladoo

Rava Ladoo

Happy Diwali! Sunday will mark the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness. Light is the symbol of the celebrations and many clay lamps filled with oil are lit during the 5 days of the festival. As part…

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Wholemeal Chapati

Wholemeal Chapati

When I had to undergo surgery a couple of months ago, my mother in law came to stay with us to help out with the kids and spend some time with us. I was so happy she was able to come. It was great to have some company and to have someone to talk with…

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Bhel Puri

Bhel Puri

I am taking you all to a beach in Mumbai with today’s post!  Bhel Puri is a savoury snack and a type of chaat made with puffed rice, sev, chutneys and other ingredients.  It is thought to have originated within the street food stalls of Mumbai’s beaches and the recipe has spread to most parts…

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Aloo Tikki Chaat

Aloo Tikki Chaat

I am really happy to share today’s recipe on the blog as it is one of my all time favourite Indian dishes: Aloo Tikki Chaat. But what is it exactly? Chaat is a term that describes savory snacks, typically served on the road from stalls or food carts… street food basically. And you know how…

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Aloo Tikki

Aloo Tikki

Today’s recipe is a delicious Indian appetiser. Well, it’s more like a snack really, but it is also served as an appetiser at restaurants. I personally love Aloo Tikki and I often make them at home. You could say that they are the Indian version of potato croquettes and they are packed with flavour thanks…

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Eggless Thandai Cookies

Eggless Thandai Cookies

Today, Indians celebrate Holi, the festival of spring, also known as the festival of colours.  Holi represents the victory of good over evil and the arrival of spring, but for many people it’s also an opportunity to make peace and start afresh. During this time, people play tricks and colour each other with dry powder…

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Chole Masala

Chole Masala

Another Indian recipe on MsM today! When I posted the recipe for Bhatura, a deep-fried leavened bread from the North of India, I promised I would also share the recipe for Chole Masala (also known as Chana Masala). This amazingly tasty chickpea curry is always served with Bhatura and together they make up a dish…

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Bhatura

Bhatura

Today I want to share with you the recipe for a delicious North Indian bread called Bhatura. I had it for the first time in an Indian eatery here in Sydney, famous for its street food and I simply fell in love with it. It is a fluffy deep-fried leavened bread and it’s usually served…

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Rose Panna Cotta

Rose Panna Cotta

Happy New Year everyone!  I hope you are having a fantastic holiday season!  And yes, another panna cotta recipe to start off this 2016 on a sweet note.  I know, I know… I already have quite a few on the blog, but it is a dessert that I really love, so I often make it.  I…

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Onion Pakoras

Onion Pakoras

Vimala was our host for the November Daring Cooks challenge and she invited us to try our hands at some Indian snacks and treats. What amazing timing… as Indians have just celebrated Diwali – the festival of lights. I am very happy to share with all of you the recipe for one of my favourite Indian…

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Chicken 65

Chicken 65

I love Indian food and I try to cook it as much as possible at home. I also love to eat out though and we recently tried out a new place, not too far from home. They had a dish on their menu that caught my attention: Chicken 65. The name was too intriguing, so…

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Home-made Ghee

Home-made Ghee

  As you know, I like to try my hands at making things at home that you can get in the stores. I know it sounds a bit crazy… why on earth would I want to waste my time to make something I can easily get at the supermarket? Well, for one, you can control…

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Sooji Halwa – Rava Sheera

Sooji Halwa – Rava Sheera

For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something filling, warm and nutritious. We got to experiment with different techniques and flavorings to create our own perfect personal porridge. As I said in my previous post about Sooji Kheer (an Indian semolina porridge), I am no porridge expert……

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Sooji Kheer – Rava Payasam

Sooji Kheer – Rava Payasam

For the March Daring Cooks’ challenge, Ruth  from Makey Cakey invited us to start the day with something filling, warm and nutritious. We got to experiment with different techniques and flavorings to create our own perfect personal porridge. Porridge?  Mmmm… I have a confession to make.  I have never ever eaten (or made) porridge in my whole…

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Thandai

Thandai

Today, Indians celebrate Holi, the festival of spring, also known as the festival of colours.  Holi signifies the victory of good over evil and the arrival of spring, but for many people it’s also an opportunity to repair ruptured relationships. During this time, people play, chase and colour each other with dry powder and coloured…

Read More »

Gulab Jamun  

Gulab Jamun

Happy Diwali!  Tomorrow will mark the beginning of Diwali (दिवाली), the “festival of lights”, a 5-day Indian festival that celebrates the triumph of good over evil and light over darkness.  Light is the symbol of the celebrations and many clay lamps filled with oil are lit during the 5 days of the festival.  As you…

Read More »

Momos in Ginger Broth

Momos in Ginger Broth

It is finally spring here in Australia, but we have had a relatively cold winter this year.  As you know, I don’t mind cold weather and I know I will be missing it as soon as the temperatures start rising.  It can get very hot down here.  Before that happens, I will share one of…

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EatNow Review

I was recently asked to review a food ordering website called EatNow and I happily accepted as I find the concept behind it to be very interesting.  You all know I love cooking, but as a foodie, I also love to eat out and try different restaurants.  Unfortunately, having young children, we don’t get to go out…

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Aamrakhand

Aamrakhand

Today’s recipe is an Indian dessert.  A few months ago I shared with you the recipe for Shrikhand, a smooth and airy yogurt mousse made with hung curd, sugar, saffron, cardamom and nuts.  Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand.  The recipe is…

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

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Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

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Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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