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You are here: Home / Recipes / Baking / Middle Eastern Breakfast

Middle Eastern Breakfast

February 14, 2015 By Manu 5 Comments

Middle Eastern Breakfast

For the February Daring Cooks challenge, Manal from Manal’s Bites invited us to celebrate the most important meal of the day Middle Eastern style!
As Manal says “Breakfast is a very important meal in the Middle East; it is major! […] Fridays, the first day of the weekend here in this part of the world is the “Day” where breakfast is celebrated the most. Family members get together around the variety of dishes that are usually scattered around the table for everyone to nibble on; dipping pieces of hot toasted pita bread, sipping hot sage or mint tea while enjoying warm and precious family conversations. On Friday’s, breakfast starts late like 9:30 or 10:00AM (sometimes later for some people); this might be considered a brunch in the West. However during the week, breakfast can be as early as 6:30AM before everyone is off to school or work…”
I have a real passion for Arabic food.  It’s probably my Sicilian heritage with all its Middle Eastern influences that gets my tastebuds all excited when I eat Middle Eastern food.  It just makes me feel at home.  So, this month’s challenge was a real pleasure for me.  On the blog, I already have a few recipes that would make it onto a Middle Eastern table for breakfast, like Hummus, Labneh, Ayran and Pita bread.  So, I had to come up with something new for this challenge and I chose 3 new recipes: Ful Medames, Za’atar Manouche and Moroccan Mint Tea, which make a great addition to the breakfast table.
Thanks Manal for such an exciting challenge!  For all the other Msm’s Middle Eastern recipe click here.  

Middle Eastern Breakfast

I will post all the recipes separately, so click on the picture to go to the respective recipe.

Ful Medames

Ful Medames

Za’atar Manouche

Zaatar Manouche

Moroccan Mint Tea

Moroccan Mint Tea

What’s your favourite Middle Eastern dish?

Middle Eastern Breakfast

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Related Posts:

  • Moroccan Mint Tea
  • Za’atar Manouche
  • Ful Medames
  • Sourdough Crumpets
  • Chicken Kabsa

Filed Under: Baking, Bread, Breakfast, Daring Cooks, Drinks, Mediterranean, Middle Eastern, North African, Street Food, Vegetarian Tagged With: breakfast, Daring Cooks, ful, ful medames, manoush, Middle Eastern, mint tea, Moroccan, tea, zaatar manouche

« Beetroot Pasta Hearts with Goat Cheese
Ful Medames »

Comments

  1. madiha says

    February 15, 2015 at 2:10 pm

    really amazing looking dishes !!

    Reply
  2. Manal Obieda says

    February 24, 2015 at 5:29 am

    Hi Manu,
    Thank you so much for taking part of Feb daring cooks challenge…it was an honor that you guys took the challenge to different levels…I truly enjoyed it and I hope you will continue to experiment and try Middle Eastern dishes…they are delicious…
    Manal
    P.S. love your amazing photos 🙂

    Reply

Trackbacks

  1. Moroccan Mint Tea says:
    February 14, 2015 at 7:02 pm

    […] love Moroccan Mint Tea, so it was the first thing I chose to prepare for my Daring Cooks’ Middle Eastern Breakfast.  It traditionally hails from the Maghreb region (Morocco, Algeria and Tunisia), but it has now […]

    Reply
  2. Ful Medames says:
    February 14, 2015 at 7:04 pm

    […] made this dish for the Middle Eastern breakfast we were asked to prepare for this month’s Daring Cooks challenge. Ful Medames is an Egyptian dish […]

    Reply
  3. Moroccan Beef Kefta Briouat says:
    February 22, 2015 at 6:47 pm

    […] something a bit more sophisticated than a sandwich or a burger.  As you know after reading my Middle Eastern Breakfast post, I love Middle Eastern food, so I decided to make Briouat.  Briouat are Moroccan fried pastries […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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