Ready in about 20 minutes, Braised Onion Pasta is a practical dinner with simple ingredients, satisfying portions, and flavours suited to the whole family. Looking for a quick, easy, and affordable dinner idea? One of my mother’s recipes, Pasta with Braised Onions, or Pasta con la Cipolla as we say, is simple to make and…
Italian Grilled Vegetables
Grilled vegetables are a staple at our place especially in spring and summer. In fact, this recipe is dedicated to all my friends in the Northern hemisphere (though my readers who are going into winter should definitely bookmark it for later!). When I met my husband, he barely ate any vegetable. True story. But these…
Pineapple Coconut Banana Smoothie
Smoothies are always a great and healthy afternoon snack idea for kids. My children love them and it is a fantastic way to make them eat some fruits and use up some leftovers too. As a child, I would always ask my mother to make me a Banana and Pear Frullato (the Italian version of…
Strawberry Lemon Cream Scones
I must confess I had never had “flavoured” scones before. Whenever I have eaten scones, it’s always been the traditional British kind, filled with jam and cream. I LOVE those! A little while ago, we were invited to celebrate the first birthday of the son of some close friends of ours. He is the CUTEST!…
Mediterranean Grilled Chicken Salad
I often have salad for lunch and I like to jazz it up with different ingredients and flavours so as not to get too bored. Today I would like to share with you the recipe for a very satisfying salad made with grilled chicken. This is no ordinary grilled chicken though, it is marinated in…
Cilantro Jalapeno Mojito #SundaySupper
This week, the #SundaySupper team is celebrating spices and/or spicy food. I am a big fan of spices in general, so I just had to contribute! I think I have a rather interesting Mojito collection on the site already and this Cilantro Jalapeño Mojito is yet another fun addition to it! I think Mojito is…
Peanut Butter Nutella Banana Bites
Fresh banana slices make Peanut Butter Nutella Banana Bites with creamy peanut butter, Nutella, honey, and toasted almonds for a simple sweet snack.
Quick Chicken Tacos with Lime Dressing
Juicy leftover chicken in warm tortillas makes these Chicken Tacos ready in 10 minutes. Fresh, simple, and ideal for a quick dinner.
Baked Goats Cheese Rolls with Honey and Thyme #SundaySupper
Welcome to this week’s #SundaySupper event which is all about “mum”. Yes, we are celebrating our mothers and cooking up one of their favourite recipes in honour of the upcoming Mother’s Day! ManuLove travelling as much as cooking? Many of the recipes I share are inspired by places I’ve visited around the world. On Travel…
Eggplant and Smoked Scamorza Risotto
The first time I made this risotto, I did it to use up some of the eggplant filling that had remained after making Eggplant Sofficini. The result was so good that I started making extra filling in order to make risotto with it! I decided to also had smoked scamorza to it because the smoky…
Ricotta Pancakes with Honey Butter
Autumn holidays are now over here in Sydney, but we had some fun in the past couple of weeks! One of the days, we decided to have brunch at home. My kids love pancakes. My eldest daughter calls herself the “pancake monster”, so you get the point. Truth is, I rarely make pancakes at home,…
Sweet Yogurt Burek
Flaky pastry wrapped around a creamy yoghurt filling makes Sweet Yogurt Burek a warm, comforting treat with a golden finish you’ll want to slice.
Mango Liqueur
Bring a little sunshine to your glass with this Mango Liqueur. Sweet, fruity, and perfectly balanced, it’s an easy homemade drink full of fresh tropical flavour.
Barramundi Recipe
Crispy on the outside, tender on the inside, this crumbed Barramundi Recipe is an easy, flavour-packed dish. Ready in under 30 minutes, it’s ideal for a fast and satisfying weeknight dinner.
Pasta with Peas
Using only a handful of ingredients, Pasta with Peas combines tender baby peas, short pasta, olive oil, onion, and salty Pecorino Romano.
White Chocolate and Violet Truffles
When my parents were here for Christmas, the brought me some Violet essence that they had bought in France. I love to use flower essences in desserts. Jasmine is my favourite, but Orchid and Violet are a close second. Remember the recipe for my Jasmine and Mango Panna Cotta Shooters? And how about my Orchid…
Affogato al Caffe
A quick pour, a short pause, and instant pleasure. Affogato al Caffe is Italy’s way of slowing down with coffee and sweetness combined into one perfect, creamy moment.
Cream of Asparagus and Spumante Risotto
I have always loved asparagus. When spring comes, they are on my table at least once a week! I love them poached with home-made mayo or aioli, but I also like to make risotto with them. I have already shared an Asparagus Risotto with Raspadüra recipe on the blog, but this Cream of Asparagus and…
Baked Nutella Iris (Italian Nutella Buns)
Baked Nutella Iris combines fluffy dough and rich Nutella in one cosy homemade treat with soft centres and lightly golden tops, perfect for breakfast or afternoon coffee.
Walnut Roquefort Sables
If you follow Manu’s Menu, you will know how much I love blue cheese. It is my absolute favourite cheese! I love how pungent it is and I use it a lot in my cooking. I made these Walnut Roquefort Sables for Christmas and even my husband, who on the contrary is not a fan…
Fiordilatte Gelato #SundaySupper
Welcome to this week’s #SundaySupper event! This Sunday the #SundaySupper team has organised an Italian Fest! Being Italian, when the Italian theme was announced, I knew I had to host it. This is the first #SundaySupper event I host and I am really excited, especially since it will be showcasing some amazing Italian food! I am very excited about today’s recipe…
Orange Caramel Sauce
If you love caramel but want something brighter, this Orange Caramel Sauce is the upgrade you need. It pairs so well with cakes, pancakes, and even yoghurt.
A #SundaySupper Italian Fest
If you are here it is because, like me, you like Italian food, so I am sure you will love the piece of news I am about to share with you! This Sunday the #SundaySupper team will be organising an Italian Fest! Being Italian, when the Italian theme was announced, I knew I had to…
Aloo Tikki Chaat
I am really happy to share today’s recipe on the blog as it is one of my all time favourite Indian dishes: Aloo Tikki Chaat. But what is it exactly? Chaat is a term that describes savory snacks, typically served on the road from stalls or food carts… street food basically. And you know how…
Aloo Tikki
Today’s recipe is a delicious Indian appetiser. Well, it’s more like a snack really, but it is also served as an appetiser at restaurants. I personally love Aloo Tikki and I often make them at home. You could say that they are the Indian version of potato croquettes and they are packed with flavour thanks…
Marzipan Lambs
Today’s recipe is a classic Sicilian sweet that is made and eaten to celebrate Easter. In Italian these delicious treats are called Pecorelle di Pasqua or Agnelli Pasquali which literally mean Easter Lambs. As they are made out of marzipan, I thought that Marzipan Lambs would be a better translation… at the end of the…
Eggless Thandai Cookies
Today, Indians celebrate Holi, the festival of spring, also known as the festival of colours. Holi represents the victory of good over evil and the arrival of spring, but for many people it’s also an opportunity to make peace and start afresh. During this time, people play tricks and colour each other with dry powder…
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- …
- 58
- Next Page »
