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You are here: Home / Recipes / Breakfast / FIRI FIRI

FIRI FIRI

August 29, 2013 By Manu 11 Comments

Firi Firi

I am very excited about today’s recipe.  During our recent holiday in French Polynesia (Tahiti), we ate some amazing food and we literally fell in love with these doughnut-like sweets.  We first bought them at the Papeete Markets and we had no idea that they would become our staple for breakfast during the following 2 weeks!  We were delighted to see them at the Hiltons in Moorea and then again in Bora Bora!  Even though they are made with coconut milk, they don’t taste of coconut.  They just have a slight coconut aroma.  They also have a firmer consistency than what you would expect and I loved them both plain or with the amazing local jams made with tropical fruits (like pineapple and passion fruit!).  They made the perfect breakfast!  As soon as I got back home, I looked for the recipe.  I found so many different ones… I got confused!  In the end, I made up my own and the result was amazing.  They looked and tasted just like the ones we used to eat in French Polynesia.  So… I leave you to today’s recipe: Firi Firi au lait de coco!

Firi Firi

Firi Firi
5 from 2 votes
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Firi Firi

How to make Firi Firi: Tahitian doughnuts made with coconut milk.

Course Breakfast, Dessert
Cuisine Tahitian
Prep Time 3 hours 20 minutes
Cook Time 30 minutes
Total Time 3 hours 50 minutes
Author Manuela Zangara

Ingredients

  • 350 gms – 0.75 lb. – 2 4/5 cups all purpose flour
  • 100 gms – ½ cup sugar plus more to coat
  • 1 pinch salt
  • 7 gms – 2.5 tsp dry yeast
  • 80 ml – 1/3 cup water lukewarn
  • 200 ml – 6.75 oz. coconut milk
  • Vegetable oil for deep frying I use sunflower oil

Instructions

  1. Dissolve the yeast in the lukewarm water. Add 1 tbsp of the sugar, mix well and leave the yeast aside to activate until frothy.
  2. Put all the ingredients (including the frothy yeast) in the bowl of an electric mixer fitted with the whisk attachment and whisk well. You need to obtain a thick and smooth batter. (You can also do this by hand)
  3. Cover the bowl and leave it in a warm place to rise for 3 hours.
  4. Put the batter into a piping bag and cut a 5 cm – 2 inch hole (or use a 5 cm – 2 inch round tip).
  5. Heat the vegetable oil until it reaches 170°C – 340°F.
  6. Pipe the batter into the hot oil cutting out pieces of approximately 13 cm – 5 inches in length.
  7. Fry them on both sides until golden brown (they need to be more brown than golden!).
  8. Put them on a plate covered with kitchen paper to drain the excess oil, then roll them in granulated sugar and serve!

Recipe Notes

Make sure the oil is at 170°C – 340°F. If the temperature is lower your Firi Firi will become soggy and if it is higher, they will burn and will not cook inside!

Firi Firi

Firi Firi

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Related Posts:

  • Tahitian Mango Jam
  • Pineapple Vanilla Jam
  • Bomboloni alla Crema
  • PINEAPPLE AND PASSION FRUIT JAM
  • Papaya Jam

Filed Under: Breakfast, Desserts, French, Snack, Street Food, Tahitian, Tea Time Tagged With: breakfast, coconut, coconut milk, donuts, doughnuts, firi firi, fried, holiday, Polynesian, Street Food, Tahiti, Tahitian, tea time

« MANAVA SUITE RESORT & VAITOHI RESTAURANT, TAHITI
HILTON MOOREA LAGOON RESORT & SPA, MOOREA »

Comments

  1. Christine says

    August 30, 2013 at 8:06 am

    These look DELICIOUS! They remind me of a donut sold in Korean bakeries without the coconut milk. Yum!

    Reply
  2. Trisha says

    August 30, 2013 at 11:15 am

    Looks beautiful Manu! Its not hard to imagine why these would have been popular for brekkie!

    Reply
  3. Christina @ChristinasCucina says

    August 31, 2013 at 12:16 am

    Ooh! I love any kind of doughnut, and these look delish!! Having the coconut milk in them makes me think I’d like to make these with coconut inside them, or even rolled in coconut flakes (I know that’s not authentic, but YUM!!) Can you tell I LOVE coconut? 😉

    Reply
    • Robert powell says

      November 13, 2017 at 7:32 am

      Yes my father in-law was born in tahiti.he made these all time.now he is in heaven.now my American Tahitian wife makes them now.mmmm

      Reply
  4. Dina says

    September 1, 2013 at 1:13 pm

    they sound yummy!

    Reply
  5. emily says

    May 6, 2014 at 4:18 am

    im doing a project on these firi firi treats tasted delicious but what holiday was it please reply asap

    Reply
    • Ella says

      January 16, 2018 at 9:55 am

      by holiday I think she meant vacation. Sorry if this was not the response you were looking for though

      Reply
  6. Alisa says

    May 21, 2018 at 7:58 am

    Can you cook these in a fryer or do they need to be fried in a pan?

    Reply
    • Manu says

      May 21, 2018 at 8:53 am

      Hi Alisa. The batter is quite soft, so I think it’s easier to fry these in a pan. 🙂

      Reply

Trackbacks

  1. Fakarava says:
    June 28, 2018 at 7:55 pm

    […] Firi Firi […]

    Reply
  2. Firi Firi, soffici frittelle dolci Polinesiane - Sinceramente Alice says:
    September 23, 2018 at 1:02 am

    […] ricetta delle firi firi, soffici frittelle dolci, l’ho trovata sul blog Manu’s Menù  e me ne sono innamorata; alla ricetta originale ho apportato qualche piccola varizione: al posto […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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