Creamy mozzarella and savoury sun-dried tomatoes give this Mozzarella Sausage with Sun-Dried Tomatoes rich Italian-style flavour, perfect for barbecues and casual dinners.
Creamy Coconut Liqueur #SundaySupper
This week, for #SundaySupper we are sharing recipes for homemade gifts to give to family and friends for the holidays. I LOVE this theme and I cannot wait to read all the recipes that my fellow bloggers will share. I am always on the lookout for new ideas. Like every year, this year too I…
Homemade Salted Caramel Liqueur
Homemade Salted Caramel Liqueur tastes like a creamy dessert in a glass. Shake it into cocktails or sip it chilled.
Homemade White Chocolate Liqueur
Level up your Christmas cocktails with Homemade White Chocolate Liqueur. One sip and the smooth, creamy sweetness will make you reach for it in every holiday drink.
Roasted Strawberry Barbecue Sauce
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
Passion Fruit Béarnaise Sauce
Silky Passion Fruit Béarnaise Sauce with a bright tropical twist brings together smooth, buttery richness and a light tang, with fresh tarragon folded into every spoon.
Homemade Aioli
Fresh Homemade Aioli with garlic, lemon, and olive oil creates a creamy sauce for dipping fries, spreading onto sandwiches, or serving with grilled seafood. Aioli is one of those simple recipes that can completely change a meal. Creamy, garlicky, and rich with olive oil, it’s a condiment traditionally made in parts of France and Spain…
Strawberry Jam
A jar of Strawberry Jam in the fridge means pancakes, crumpets, and porridge are instantly better. Bright, glossy, and generously fruity from the first spoonful.
Homemade Verzini
Perfect with polenta or lentils, Homemade Verzini are rustic Northern Italian sausages made with freshly ground pork, red wine, and a delicate blend of spices.
Homemade Puff Pastry
Homemade Puff Pastry forms delicate layers of butter and dough, resulting in crisp, flaky pastries that freeze well and can be used in countless recipes.
Creamy Nutella Liqueur #nutelladay
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nutella Day 2014″ – “a day to celebrate, to get creative with, and most importantly, to EAT Nutella”. Raise your hand if you like Nutella!!! If I had to ask this question in an Italian classroom… I would probably be surrounded by…
Coffee and Vanilla Liqueur
Rich espresso and vanilla flavour give this Coffee and Vanilla Liqueur a deep taste and slightly syrupy texture. Pour it over ice, into cocktails, or over gelato for an easy treat.
BANANA BASIL JAM
Left over bananas. Why is it that I ALWAYS have left over bananas in my kitchen? Ah, yes… wait. It must be because my kids always beg me to buy them when they see them at the grocery store… they promise they will eat them and then, they don’t. I am not a huge fan…
Homemade Cotechino
Bringing the festive mood straight to the table with this Homemade Cotechino. Slow-simmered, deeply comforting, and perfect for relaxed family meals all season long.
Homemade Mascarpone
Soft, smooth, and made with just 2 ingredients, Homemade Mascarpone creates a rich Italian cream cheese perfect for tiramisù, layered desserts, creamy fillings, and savoury recipes.
HILTON MOOREA LAGOON RESORT & SPA, MOOREA
Today I want to share with you my review of the hotel we stayed in in Moorea during our recent holiday in French Polynesia. If you have read my travel diary, you will know that we LOVED Moorea. The island is beautiful and it has much more than just the amazing sea to offer. …
Homemade Sicilian Pork Sausage with Fennel
Fire up the grill for Homemade Sicilian Pork Sausage with Fennel. Juicy, flavourful, and easy to cook, it’s made for outdoor meals and relaxed gatherings.
HOME-MADE RICOTTA
A few months ago, my friend Sawsan from Chef in Disguise challenged the Daring Cooks to make our own cheese. She gave us a few recipes for cheese and at that time I chose to try my hands at making Chèvre. On the side though, I tried to make ricotta as well and I was…
CHERRY JAM
I must admit that I was not very fond of jams while growing up… I would always choose crème patissière or chocolate over jam filled sweets. It was way too sweet for me. That was until I went to Normady with my parents and some friends. We were staying at a farm and the lady…
HOME-MADE CHÈVRE
Sawsan from Chef in Disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave us a variety of choices to make, all of them easily accomplished and delicious! Yessss, you read that right: one of my best blogger friends was this month’s Daring Cooks hostess! I was…
Salame Cotto
Tender, flavourful, and delicately seasoned, Salame Cotto fits beautifully on grazing boards, in sandwiches, or simply enjoyed as slices on the board.
Homemade Baileys Irish Cream
A glass of Homemade Baileys Irish Cream with its creamy chocolate flavour rounds out dessert time and gives you an easy way to finish dinner with something gently sweet.
HOME-MADE CHOCOLATE SYRUP
Today I want to share with you a very easy recipe. I love making at home, food that you would usually buy ready made at the stores. It is often so much tastier and definitely healthier! I actually had to make this for another recipe that called for chocolate syrup, which is an item that…
HOME-MADE PUMPKIN PIE SPICE
This is another one of those items that is commonly found in North American stores, but is very hard to come by anywhere else in the world, Sydney included. Luckily, this pumpkin pie spice mix is easy to make and calls for “international” spices, so it can be made at home no matter where you…
HOME-MADE PUMPKIN PURÉE
Come October-November I start seeing a lot of recipes that call for pumpkin purée… the truth is, the thought of looking for the canned version never even occurred to me. I didn’t even know it existed before I started blogging… So, I looked it up on the internet and discovered that it is plain and…
Creme de Marron (Chestnut and Vanilla Cream)
A jar of Creme de Marron makes winter mornings sweeter. Sweet chestnuts and vanilla create a simple cream that adds warmth to breakfast or dessert on cold days.
GRAVLAX WITH SWEET DILL MUSTARD SAUCE
Maybe you don’t know this, but since I was a teenager I have always loved Scandinavia. I love the long and bright summer nights and the short and cold winter days. I love snow. I love the beautiful Norwegian fjords and the Finnish lakes. I love the little and colourful Danish villages… Well, I guess…
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