Today I want to share with you the recipe for a comforting side dish. I love witlof (endive) and I usually eat it raw, but when I saw this recipe, I coud not resist and I had to try it. It was fantastic and I will definitely make it again. It could be a good…
SATAY CHICKEN AND PEANUT SAUCE
I love satay, especially chicken satay. I always order it whenever we eat out and I see it on the menu. I really enjoy the peanut sauce. So, I thought of giving it a try at home. I looked around and found a few recipes, until I settled for Rasa Malaysia’s version. It was outstanding. …
Cantucci
Crunchy, fragrant, and packed with real almond flavour, these Cantucci bring serious satisfaction in every single dunk!
GORGONZOLA SOUFFLÉ
Ok, I guess by now you all know how much I love gorgonzola… so I won’t bore you with that… suffice it to say that I often have some in my fridge. The other day, I just wanted to cook something new with it. There are certain dishes that I have always been scared to…
Nutella Pizza
A warm pizza base, plenty of Nutella, whipped cream, and toasted hazelnuts make this Nutella Pizza a simple dessert inspired by Italian pizzerias.
FALAFEL
The first time I ate falafel I was in Paris… as it often happened with Middle Eastern food that was almost unknown in Italy. I am talking about 20+ years ago! I still remember the shop I bought them from. It was near Place des Vosges, in my favourite area of town: the Marais, which…
SAUSAGE ROLLS
Today we celebrate Australia Day! You all know I was born and brought up in Italy… but I also became an Australian citizen 2 years ago. I love this country and I am very happy to be part of such a wonderful and diverse community. People often ask me how I cope so far from…
HAPPY CHINESE NEW YEAR!
Today we celebrate the Chinese New Year: 新年快乐! I am not Chinese, nor do I have Chinese relatives, but I live in a city with a huge Chinese community, so I feel it is the right thing to celebrate this special day. To do so, I made some special sugar cookies… they are eggless and have…
BACI DI ALASSIO
My Regional Italian recipe series is back after the holiday break. This week’s recipe takes us to Liguria once again. This time, I am going to take you to the little town of Alassio, near Savona in the western area of the region. This little town is very popular for its beautiful sea and is visited by…
BUCCELLATO – CUCCIDDATU
Buccellato is a Sicilian cake traditionally eaten during the holiday season, especially on Christmas Day and New Year’s Eve… so it had to be featured on the Sicilian Street Food New Year’s Eve Party I organised for this month’s Foodbuzz 24×24 event! It is a ring shaped shortbread cake filled with dried figs, raisins, candied fruits,…
CASSATINE SICILIANE
These cassatine are the snack version of the bigger and more famous Cassata Siciliana. They are pretty much the same thing (apart from the lack of candied fruits on the top), only smaller and more “street friendly” as they are often consumed on the go on the busy streets of Palermo. They are delicious little…
RAVAZZATE
Ravazzate are yet another great street food dish from Palermo, in Sicily. They are soft buns, filled with a thick and delicious meat sauce, covered in sesame seeds and then baked. I love them! Among all sorts of fried (yet amazing) street food items to choose from, these never fail to be among the items…
MAFALDE – MAFALDINE
Mafalde are typical bread rolls from Palermo, in Sicily. They are very easy to make and are great to accompany any dish. You can make them as dinner rolls, or serve them in a more traditional way: filled with hot panelle. When planning the menu for the Sicilian Street Food New Year’s Eve Party I…
FOODBUZZ 24X24: SICILIAN STREET FOOD NEW YEAR’S EVE PARTY
The majority of you know that, even though I now live in Australia, I was born in Milan – Italy, by Sicilian parents and even though I was brought up in one of the most glamorous and fashionable cities of the world, I have always been attracted to the simple yet amazingly delicious food that…
PROFITEROLES
Maybe not everyone knows that profiteroles, also known as choux pastries, are originally from Italy. In fact, they were introduced in France by Caterina de’ Medici, wife of Henry II of France, together with many other dishes. I love choux pastries or bignè, as we usually call them. They are so light and fluffy and…
SNAPPER EN PAPILLOTE
I am not a huge fan of fish… I like it, but when given the choice, fish is never on top of the list. The truth is, I like fish that is not easily available in Sydney: sardines, anchovies, small mackerel… However, on Christmas Eve, we tried to follow the Italian tradition of eating fish. …
PAIN BRIOCHE
Pâté is one of the things I love the most and it always makes an appearance on our family table for special occasions… and this Christmas Eve was no exception. I also found a quick recipe for pain brioche, which is the ideal bread to serve pâté with… and I am sharing it with you,…
MERRY CHRISTMAS!
Today there won’t be any recipe on MsM… it is the time to celebrate and above all it is the time to enjoy the company of your loved ones. My parents have been here for a couple of weeks already and we are all having a great time together. The kids especially are having a…
MAPLE GLAZED SALMON
This has quickly become my family’s favourite way to eat salmon. We all love the sweet and tangy and slightly sticky glaze the maple syrup and mustard give the fish when baked. I particularly like the seeded mustard as I found that it adds a little bit of texture to the dish. I also often…
PEANUT BUTTER CHOCOLATE CHIP COOKIES
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation. It is a great concept… each month you are assigned a participating food blogger to make a…
CHAR SIU AND CHAR SIU BAO
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Siu Bao as our challenge, where we made the buns, Char Siu, and filling from scratch – delicious! When I saw this month’s challenge I was really happy as I had already made Char Siu once and we had all liked it, so…
SALTED CARAMEL MACARONS
This is going to be the 3rd recipe of macarons that I am sharing on my blog. I like all of them: the ones with a White Chocolate and Mint ganache and the ones with Quince Jelly… they are all delicious, but today’s macarons are my all time favourite macarons. I LOVE salted caramel anything…
CHEESE TWISTS AND PILLOWS
These are great both for parties and for appetizers. I made these for Georgia’s birthday party but have also served them with a chilled glass of white wine before a more formal dinner. At first I wanted to make only the basic cheese twists, but then decided to spice them up a bit and make…
GEORGIA’S 2ND BIRTHDAY
As some of you already know, these last few days have been quite hectic for me as I have been organising my youngest daughter’s birthday. Georgia turned 2 today (on December 1st) and we had a nice, quite family day as we had a little birthday party for her last Sunday with some of our…
BABÀ
Today I am going to show you how to make one of the most popular sweets from Naples. In fact I am going to take you to the southern region of Campania for my series on Italian Regional dishes. This region has a vast culinary tradition, so I will be presenting quite a few dishes from…
SCONES
Oh no, this is not an Italian recipe. In fact, scones are unknown in Italy. A few weeks ago, I went out for high tea (again, something not Italian at all) with some girl friends (they were Italian though! ;-)) and among all sorts of yummy goodies, they served us scones with cream & strawberries…
FARINATA DI CECI
This week I want to take you all to Liguria for my weekly Regional Italian dish. Liguria is a coastal region in North-western Italy famous for its seaside, colourful villages and delicious food. Who hasn’t heard of Cinque Terre or Portofino and who hasn’t eaten pesto or focaccia at least once? Unfortunately this area has also been hit…
